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The hidden history of humanity.Impostors/Jews(Rev. 2:9)deceived the world and DNA confirmed it

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Palma in Boyd’s narrative is a town blessed by the weather and ideal for its leisurely inactivity. At the very beginning of the account Boyd contrasts the dim atmosphere of northern cities compared to the bright south: “We had left grey gloom in London and in Paris. Here [in Palma] all was vivid and sparkling” (Boyd, 1911, p. 4). In this scene where everything is “bright and full of movement and of cheerful sounds, it is an adorable place to be lazy in” (p. 28). It is only when the tourist arrives that Palma awakens to the rhythms of car engines and coaches ready to fetch the visitors:
Sometimes a leviathan-like liner, making a holiday tour of Mediterranean ports, anchors by the wharf, and her tourists, eager to make the most of the hours at their disposal, hasten on shore to pack themselves into every available form of conveyance and drive off, enclosed in a pillar of dust of their own raising, to enjoy a hasty glance at Valldemosa, Miramar and Soller. When at sunset they steam out of the harbour it is with the pleasantly erroneous conviction that they have exhausted the attractions of the island (p. 28).
The little port of Palma, unaccustomed to big masses of tourists, soon experiences “the element of the unexpected” (p. 28). This influx of visitors makes its entrance and exit through the city to penetrate in haste into the interior of the island. Palma, in the first days of organised tourism, sees its slow dynamics altered and call for rapid adaptation to the needs of the modern visitors. More hotels, hostels and car services develop in the city (Cirer-Costa, 2012). New districts such as El Terreno are part of “a planned extension of Palma, and planning already considered tourism to be a key element of the ‘urban growth machine’” (Pons et al., 2014, p. 244). Another figure, eventually, becomes visible: the winter visitor who, initially, dedicates his and her time to painting or writing. The winter dweller, like Boyd or poet Gertrude Stein and Alice B. Toklas, attracted by the prospect of a quiet yet well-conditioned city, becomes more visible as the century develops.
The interior of the island, on the other hand, offers in the first decade of the twentieth century its mysteries to the most daring type of traveller: “for the adventurous, Majorca has plenty of peaks to climb, coasts to navigate, shrines to visit, caves to explore” (Boyd, 1911, p. 88). It is far from the racket of the tram and the buzz of the city where the travellers take pleasure in. Around Deià the travellers come across a French artist who “was enthusiastic about the pictorial quality of his surroundings. ‘Deya,’ he declared, was ‘un paradis pour les peintres’” (p. 60). This pictorial quality provides the landscape or rather, the eye, with ample aesthetic references and utopian yearnings: “[W]e watched the sun sink in a golden glory over the misty blue sea. Then, lamenting the inevitable close of another perfect day, we drove back down the vagrant deviating way [to the city], feeling as though we had for a brief space been translated to a new and inspiring world” (p. 258). The oxymoronic construction of a new paradise derived from the old landscape becomes a leitmotiv and the stage of nostalgic travellers in years to come. As Edward Said comments: “the Orient is the stage in which the whole East [in this case the Balearics] is confined” (Said, 1978, p. 63). It is this scenery, suspended in time and in the fantasy of artists and poets that the future traveller, more sophisticated than the tourist, is going to seek. If the city is not quaint enough, it is not worth describing.
With Margaret D’Este and Mary Stuart Boyd the concepts of city and island start to become two distinctive and separate representational entities. Palma, the city, equals comfort, hotels, and continental food together with good weather. As Boyd puts it, in the city “[t]he sunshine and soft air foster indolence” (Boyd, 1911, p. 28). The beach as a space of solace and leisure has not made its appearance yet. The unknown countryside, however, is of scant interest for the tourist. The discoverer, the photographer, or the artist—as D’Este and Boyd claim themselves to be—goes to unknown places. Boyd, as a self-appointed discoverer, directs her steps to places “where there was no attraction” (p. 111). When she travels through this peripheral space, Boyd likes to point to their joy in finding that their “journey ended in a place where German waiters were unknown” (p. 9). Travelling away from the tourist centre (and marking the margin) makes the experience—and therefore the new place—exclusive.
1918–1929: When leisure meets the city (and ‘true’ travellers flee)
If travellers to Mallorca before the First World War flirt with the idea of paradise in the margin far from the rushed rhythms of the northern cities, after the war the rural space of the island gains a utopian value (Moyà, 2012). The city represents the modern world of the machine and the industrialised world which has led civilisation to war, dehumanisation and decay (Hynes, 1990).
 

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The prospect of sunny weather far from the cold and haunting trauma of the trenches and the allure constructed by many intellectuals makes the Mediterranean a perfect destination to regain one’s senses away from home. It is not casual that the intellectual and bohemian Gertrude Stein resolves, in the midst of the conflict, to give herself and her companion, Alice B. Toklas, a rest: “We decided we would go to Palma too and forget the war a little” (Stein, 1990, p.161). The artist, the poet and the philosopher find the essence of a pre-modern civilisation on the islands. Islands represent the last heir of that spirit. Mallorca, close enough to the European continent, cheap and heir of the luminous appeal constructed by earlier travellers, appears as the most convenient of all islands. There is only one problem for the artist-traveller: the democratisation of travel and the incipient tourism.
The general rejection of tourism on behalf of a vast number of travel writers and artists in the first third of the twentieth century in Mallorca has much to do with its implications regarding modern industrialisation and its social effects (Pemble, 1987, Porter, 1991, Wiener, 1981). At a time of industrial production and transactions, travel adopts a new image: travel and place become commodities to be sold, bought and consumed. The new ‘consumer society’ sees the birth of a new social practice and the pre-mass tourist is born: “This touristic system accompanies and is tied with the world system of multinational capitalism, which has created much of the infrastructure […] on which tourism depends” (Culler, 1988, p.166). This infrastructure is to be found in the city of Palma with the opening of new hotels which eventually expand to the suburban areas by the sea in the twenties (Seguí-Aznar, 2001, Buswell, 2007, Cirer-Costa, 2012). The attraction for the sea develops after the Great War in a turn to a more material and leisurely way of understanding travel on the island (Moyà, 2013). The turn to the (urban, well assorted) beach takes place not without local opposition. This new kind of seaside tourism is seen by the locals as performed by “a strange horde of savages that naked of apparel and dignity [which] invade the streets and roads of our towns and villages, our hotels, our beaches” with the only wish to convert Mallorca “into a brothel of their vices and a playground reserved for their nudity and scandalous exhibitions” (Waxman, 1933, p. 46).
Travellers who oppose to this new kind of leisurely travel find their inspiration in authors such as Havelock Ellis and J. E. Crawford Flitch, former travel writers on the island, to try to go beyond the comfortable city. Ellis and Flitch believe that the true ‘spirit of the place’ is found in the silence of the old countryside: a spirit reflected in the landscape that carries a code of connotations and values supporting Flitch’s utopian discourse in the confrontation of an industrialised North versus an agricultural South. This “international and cosmopolitan” (Flitch, 1911, p. 33) North works “to impose uniformity upon the world” (p. 33), representing a soulless modernity, and substituting local languages with “a colourless mercantile idiom” (p. 33):
Our present civilisation, which is the civilisation of cities, orders it that we shall not wake until the day has become commonplace. But some day, when they have tired of reversing so many natural customs, I think men will again be eager to hear the heart of nature beating at daybreak (p. 229).
In the city, Flitch attends the Teatro Balear expecting to observe a passionate dance with castanets but he finds that the cinema had already arrived on the islands: “Tradition had led me to associate the dance and not the Cine with his ardent southern temperament” (p. 31). To his dismay, the film “reflected the purposeless hurry of our modern society” (p. 32). Flitch feels “a grievance against the Mallorquin” (p. 31) for wanting to be “unromantic and Anglo-Saxon” (p. 32), therefore modern. Cinema, as the epitome of modernity, “expresses the lowest denominator of our modern civilisation” (p. 34). It is a civilisation of the machine and over-consumption that proves, to the traveller, hasty, monotonous and tasteless.
It is this lack of taste what travellers after the war criticise in the development of Palma as a new tourist resort. The neighbourhood of El Terreno in Palma and its development is a good example. As Walton has observed, El Terreno changes its physiognomy and its uses due to the great affluence of foreign visitors and an ever-growing expatriate community (Walton, 2005). If Catalan artist and poet Santiago Russinyol had described El Terreno in 1899 as a white swan and every house in it as a white feather (Russinyol, 1980), Henry C. Shelley depicts it years later as “[t]he fashionable suburb […] where the simplicity of the native summer cottage of white walls and green shutters is being marred by pretentious ‘villa’ with hideous sugar-loaf and other nondescript excrescences” (Shelley, 1926, p.122). American author of Mallorca the Magnificent (1927), Nina Larrey Duryea shares the opinion of Shelley regarding El Terreno. She states that this suburb in Palma “where these villas are to be rented, is an absurdity architecturally. Never was there such a jumble of nondescript pink, yellow, white, and even mauve façades or such a chaos of towers, pergolas, turrets, Moorish outlooks, and battlemented plaster cupolas” (Duryea, 1927, p. 270). What the travellers understand as essential Mallorcan traits are not to be found in the space they visit anymore. The character of the city changes mainly due to “the influence of the English colony—in the houses, in the shops, and in the Hotel Mediterraneo” (West, 1929, p. 76).
 

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The tram from Palma to El Terreno soon links seaside urban suburbs such as Porto Pi to Cas Catalá following a stretch of the coast constructed with summer villas and hotels devoted to the solace of the visitor. The chasm between the city and the rest of the island is no longer representational, but also architectural, social and performative.
The decade of the twenties, consequently, not only sees on the island the formation of two different scenarios, but also the birth of two type of visitors with different aims: the short-stay urban visitor dedicated to find solace by the sea and social activity in international clubs in the evening; and secondly, the more bohemian and art oriented one searching for, in their eyes, more authentic experiences in a cheap and quiet place to work. According to Buswell this second “wider artistic community” soon discovers the attraction of the island far from the urban resorts: “They looked for relatively cheap hotels […] in similarly quiet locations. […] The low cost of living, the good light and the tolerance of a bohemian lifestyle by the Mallorcans all added to the attraction for painters and poets” (2011, p. 41). Novelist Douglas Goldring and poet Robert Graves are good examples of new visitors.
Douglas Goldring travels to Mallorca in the twenties looking for some tranquillity and inspiration to write in an exotic setting. What he finds in Palma deceives his expectations. The southern old city described by earlier travellers is too modern and too busy. Palma is “less purely ‘native’ than any other place in the island” (Goldring, 1925, p. 20) and its inhabitants “appear to take no interest whatever in the ancient buildings, and even show an active delight in pulling them down and destroying them (p. 14)”. Goldring, as D’Este before him, seems to follow a nostalgic discourse and accuses the philistinism of the locals for the eagerness to progress and develop following modern standards. The author blames money (which mainly comes from tourism) as the main factor of such mutation:
All traces of the old patriarchal life of the island will soon have gone forever. The Mallorca of to-day contains its full quota of profiteers and parvenus. The island did well during the [Great] war, and is determined to do better. And so rich and prosperous is now Palma become, and so determined is it at all costs to expand, that it has swept away it massive mediaeval ramparts and pushed its tram-lines in all directions (p. 15).
In view of this modern scenery, new destinations appear with the charm of an exotic getaway and the promise of an ‘authentic’ experience: towns like Pollença, Deià and Fornalutx appear in the eye of the artist as the promised (is)land. Goldring, tired of Palma, wonders whether to move away from the city to head towards the faraway rural north. To their question a local responds: “‘Puerto de Pollensa? No good. Nothing to see. Not worth going to.’ All the same, we went” (Goldring, 1925, p. 36). The spell of the unbeaten track is more charming than the tourist resort for Goldring. What initially started as a few days’ visit, it turned into a vision come true: “I grew less and less inclined to tear myself away from this place which God had designed so tenderly and assuredly smiled upon after He had made it, I began to feel […] I had found my anchorage” (p. 38). In words of the novelist, the repellent respectability of Palma (p. 17) is not found in Pollença. The periphery lives also in the margins of the modern and corrupting influence of “law and order” of the city. What is more, the ancient laws of the island regulate and ensure peace and prosperity: “If Puerto de Pollensa could be taken as an example of the world under Anarchy, I should become an anarchist to-morrow” (p. 50). Palma bores the writer and distracts him from its duty, whereas the quiet Port of Pollença provides with inspiration: “I think I wrote a couple of chapters of a novel and one or two stories. And certainly I thought a great deal about writing. Indeed, I have never before been so filled with bright ideas and with such firm intentions of setting them down on paper” (p. 44). In Goldring’s narrative, Palma is to be avoided if one is looking for adventure, inspiration and a place to write. Paradise in the twenties leaves the city.
 

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1929–1936: The quiet country and the joyful town
In the thirties, Palma, on the one hand, and the rest of the island, on the other, consolidate as two clearly distinguishable discursive entities. The poet Robert Graves epitomises the heterotopian discourse of the island suspended on pleasing periphery. Artists such as Francis Caron, on the other hand, represent the clear chasm between the two worlds: the mysterious island and the pleasures of the city.
Critics Ruiz Mas (2006) and Presley (2002) coincide in appointing Robert Graves as the quintessence of the British expatriate looking for an idyllic life away from a madding crowd of tourists. Graves travels to Mallorca in 1929 under the recommendation of Gertrude Stein. He explains: “from all Mallorca I chose Deyà, a small fishing and olive-producing village on the mountainous north-west coast of the island […] where I found everything I wanted as a background to my work as a writer: sun, sea, mountains, spring water, shady trees, no politics […]” (Graves, 1965, p. 7). Contrarily to Stein, who had lived in the lively neighbourhood of El Terreno, the poet prefers a different angle: “I wanted to go where town is still town; and country, country” (p. 7). Secluded in his village, the poet lives according to the ancient rhythms of the farmers and the fishermen oblivious of the stir of the city. Graves, however, is very conscious of the ever-growing name of Mallorca as a resort. In his short story “A Bicycle in Majorca” written after the Spanish Civil War, the poet states that: “British, French and American travellers accepted the Island of Majorca as the Isle of Love, the Isle of Tranquility, the Paradise where the sun always shines and where one can live like a fighting cock on a dollar a day, drinks included” (Graves, 1955, p.184). It is around the discourse of ‘love in paradise’ where Graves constructs, in some poems, the imagotype of the Mallorcan country as blameless, permanent, and superior to the superficial experience of suburban coastal areas of El Terreno and Ca’s Català around Palma. In his poem “Under the Olives”, the poet sings to love in a timeless scenario:
We never would have loved had loved not struck
Swifter than reason, and despite reason:
Under the olives, our hands interlocked,
We both fell silent:
Each listened for the other’s answering
Sigh of unreasonableness –
Innocent, gentle, bold, enduring, proud (Graves, 1995, p. 498).
The use of the olive tree to sketch the ancientness and positive value of the island becomes a recurring trope since the utopian travel narratives of Edwardian travellers on Mallorca (Moyà, 2006). The reader assumes through the metaphor that the narrator’s love works in a crafty “innocent”, “enduring” and “proud” manner the same way that a perdurable olive tree shapes itself along the course of time.
 

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Contrasting with ‘authentic’ love found in rural Majorca, Graves presents a completely different scenario in his poem “Beach in Spain”:
Young wives enjoy the statutory right
To slam the door, whether by day or night;
Young husbands, too, are privileged to spend
Long hours in bars, each with a chosen friend.
But tell me can such independence prove
More than a simple lack of love,
More than a simple lack of love?
O how can you regain
Love lost on honeymoon in sunny Spain? (Graves, 1995, p. 776)
Love consecrated in the tranquillity of the country is lost in the hustle and bustle of the seaside suburbs. Husbands and wives separate instead of rejoicing together. Slamming of doors, late hours in bars and a modern ‘independence’ portray the new and cosmopolitan island of pleasure. Artist Francis Caron in Majorca: the Diary of a Painter (1939) refers to similar scenes in which young wives take a trip to the island under the spell of romance: “Women like that often decide to go to Majorca. They like the idea of a warm climate combined with the famous Spanish temperament, which they think must be highly developed within the limit of so small an island” (1939, p. 84). The discourse of feverish pleasure evolves in the city amongst visitors, near the sea.
 

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Walton (2005) indicates a shift in the representation of the suburb of El Terreno, and eventually of the island, from a peaceful, natural and simple place to a hedonistic and sensual adventure. This shift happens, according to the critic, during the 1930s, and consolidates in the 1950s. In the 1930s, Lindo-Webb asserts in his visitor’s guide to the island that El Terreno is: “the most important suburb of Palma” (p. 45). Travel writer Lady Sheppard resides in Hotel El Terreno in pursue of a villa on the island. On the neighbourhood she notices: “the sinfulness of the Island in these summer days” (Sheppard, 1936, p. 113) and decides to move to the mountains in Fornalutx, where she eventually finds a house and writes A Cottage in Majorca (1936). The abovementioned Francis Caron also identifies the district of El Terreno as the absolute heart of his narrative which develops as a sexual bildungsroman around Palma’s swimming resorts and night-clubs.
The construct of amusement and pleasure evolves with Caron, and namely a wide generation of visitors in the 1930s to the island, around the sea during the day and in music halls, terraces and international clubs at night. It is on the shores of El Terreno where the protagonist of the travel account meets Gloria with whom he leaves the island at the end of the narrative. In his first encounter with Gloria, the protagonist swims with her in the bay of Palma. The scene follows: “We swam together to the shore, and I ran to get her a bath wrap and some oranges”. The reader may recall echoes of biblical passages of Paradise where Eve is seduced by the snake with an apple. In this case, temptation is in the form of an orange. Caron continues: “I was entranced when she ate my oranges—she ate slowly and lazily with her unbelievable mouth which was ready for anything and looked at me with her grey eyes” (p. 120). The symbolism and eroticism is clear. From that first encounter and her first bite, the traveller declares: “I looked at her mouth and for the first time in my life I felt mad love” (p. 120). Elements such as the orange provide with the right amount of southern exoticism. The sea offers anonymity and a certain legitimacy to perform one’s fantasies at will: “I swam along in Gloria’s wake. The feeling of the cool water was like Gloria’s soft skin. I wanted to touch her in the water, her body, her legs” (p. 122). By the same token, the night works metaphorically the same way as the sea in Palma. At El Terreno’s International Club the artist acquaints young women who model for him during the day and test his sexual prowess during the night. Rosemary, a young French on holiday is an example. After a brief first he meeting at the club he instructs her: “Rosemary, take off your clothes. I don’t really know you. Take off your clothes” (p. 25). The anonymity of the protagonists together with the constructed charm of the city through many travel narratives, makes the space fitting for romance. Interestingly, it is not only Caron the only possessor of the “masculine eye of survey, ownership and control” (Taylor, 1994, p. 10), as it had been the case in earlier travel tradition. (International/tourist) women in Mallorca also perform: “‘take off my clothes,’ she whispered. ‘Quite slowly. I will stand still. But don’t touch me with your hands. Just touch my clothes. Slowly. Quite slowly and softly’” (Caron, 1939, p. 25). In the uncertain light the protagonist grasps the signs of the sunny daily pleasure: “She leaned back against the white wall. She was sunburned, but where her bathing dress had been she was excitingly white” (p. 25). In only one scene, Francis Caron combines the two elements that will prove fundamental in the years to come in the discursive construction of Mallorca as paradise of the senses: the sea and the sun imprinted on the body of desire.
A discourse of pleasure for an imagined island
How have those images of the idyllic south, on the one hand, and the loud and carefree playground, on the other, developed in today’s imaginary of the island? It could be argued that the discourse of leisure and pleasure has developed in two clear scenes: one more intellectual, artistic and literary evolving away from the city. The latter suburban, coastal and boisterous along the coastal districts around Palma. The first scenery is found in the rural areas and little towns such as Deià, Fornalutx, and Pollença. Despite their aura of privacy and uniqueness, these spaces, with time and the allure given by the first artists, have also become resorts. As an example we count with Hotel Formentor near Pollença. Founded in 1929, it soon became the meeting point for writers and poets as well as the venue for the international literary awards ‘Premis Formentor’. The town of Deià, located in the little accessible north coast, is nowadays a hub for artists and literary encounters around the figure of Robert Graves. In addition, figures like artist Mati Klahrwein, choreographer Andrew Lloyd Weber and eccentric entrepreneur Richard Branson, amongst many, conform to what has been called the ‘Deya Heyday’ (http://www.cafecody.com/deya, Deia Heyday/Apoteosi Deia 1960-1980, 2012). On the other hand we find the discourse of the “rapture of the senses” (Goldring, 1925, p.74), which swirls around the sun and the sea. As aforementioned, it started in urban swimming resorts such as El Terreno and Cas Català. Due to the need of further urban development, this space expanded geographically from Palma along the coast in super fun resorts such as El Arenal to the West (for the German tourist) and Palmanova and Magaluf (towards the east coast and haven for Irish and British low-budget tourists).
Despite the allegedly off-the-beaten-track viewpoint, world-bestselling guides such as Lonely Planet continue to promote the binary and opposed sceneries portrayed years earlier. Travel guide author Kerry Christiani in “Why I Love Majorca” (lonelyplanet.com, Christiani, 2014) first describes the mountains by mentioning the relation between them and their artistic magnetism: artist Miró is mentioned because of his love for the Mallorcan light. The guide encourages the traveller not only to “find your own muse” but also to “engrave Mallorca’s lyrical landscapes to memory”. The guide opens the north-coast section by stating that “Deià was once a second home to writers, actors and musicians, the best known of whom (to Anglo-Saxons at any rate) was the English poet Robert Graves”. It is clear that the charm of the island for the cultivated and artistic, according to many travel guides, lies in the quiet of rural and mountainous Mallorca.
As regards the rowdier scenery, the guide asserts: “Palmanova and Magaluf have merged to form what is the epitome of the sea, sand, sangria and shagging (not necessarily in that order) holiday that has lent all of Mallorca an undeserved notoriety” (lonelyplanet.com, 2014). It seems that in the twenty-first century the scenes portrayed by Caron in the thirties and criticised by Robert Graves in the fifties still prevail nowadays. American anthropologist and Deià’s local Jacqueline Waldren, continues establishing the link between El Terreno and Punta Ballena (Magaluf) as a realm for the outsider’s pleasure as opposed to the insider’s Isle of Tranquillity (diariodemallorca.com, Waldren, 2014). This first setting works as a “bad boy’s island” (lonelyplanet.com, 2014) whose appeal is for the unsophisticated. Contrasting with the heavenly landscapes less than forty kilometres away, the view from a hotel in Magaluf is described by journalist Camilla Long as follows: “On a balcony two 17-year-old boys drink vodka out of large wine glasses. A man is exposing himself to a group of girls on the balcony opposite, who are playing music at him through a megaphone as he chants: ‘Get them out for the lads’” (thesundaytimes.com).
These contemporary images of the press and some travel guides do share much of the imagery proposed by the travellers a century ago. Moreover, as it happened a hundred years ago, these fixed images all too often confront two imagotypes under the discourse of pleasure. Critics Beller and Leerssen (2007) define this opposition as imageme, the ultimate cliché of a land of contrasts, showing “contradictory counter-images [which] will boil down to a characteristic, or quasi-characterological, polarity” (p. 344). What these imagemes arguably show is ignorance towards the place visited. Once again, the island appears as an empty box to be fulfilled with fantasies. The island, in words of Rojek and Urry is “not only a showplace for commodities, it is the material register of our inner fantasies and dreams” (Rojek and Urry, 1997, p. 58). These fantasies, whether intellectual, artistic or sexual have developed into real performances and real sceneries of leisure and pleasure on the island. The island, and in this case Mallorca, a hundred years later, commodifies the travellers’ fantasies, wishes and insufficiencies. Further studies should take into consideration the paradigm of Mallorca and its discursive construction studied within the parameters of Island Studies and Imagology. This article works to conform and promote newer ways of understanding the construction of islands, the Mediterranean, and the history of pleasure. https://www.sciencedirect.com/science/article/pii/S2212682115000153
 

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When Sóller was a secret: the first visitors to Mallorca’s mountain golden valley​

Long before hikers traced the GR221 or families queued for a gelat in the Plaça on their way to the Port, Sóller was quietly casting its spell on the first European travellers. They arrived in a gentle trickle — romantics, aristocrats and assorted eccentrics armed with notebooks, sharp eyes and a thirst for the exotic — and they wrote about what they found with open-mouthed astonishment.
Because what they found was extraordinary: a valley ringed by mountains so dramatic they look staged, and a way of life far removed from their own. These weren’t tourists in any modern sense but explorers, scholars, artists and, occasionally, spies — a colourful cast whose writings helped lift Sóller out of obscurity.
These visitors didn’t just jot down their impressions; they helped invent Sóller’s reputation. Their letters, sketches, travelogues, and occasionally comical misadventures were the first pieces of tourism marketing in the history of the valley — accidentally launching Sóller into the European imagination.
What follows is the story of these early travellers, their astonishment, their prejudices, their near arrests (yes, really), and the valley that bewitched them all.
When the valley was still a secret
The tale begins in the late 1700s, when only wealthy Europeans had the luxury of travelling “for pleasure.” Most arrived with an academic pretext — geography, economics, botany — but what they really wanted was to report on the exotic customs of the islanders and the mythical beauty whispered about in elite salons.

One of the earliest was José de Vargas Ponce, a naval officer and scholar who visited Mallorca in 1784. His 1787 book, Descripciones de las islas Pithiusas y Baleares, is now considered one of the founding texts of Mallorcan tourism. When he reached Sóller, he was floored:
“The delicious Valley of Sóller… appears as a confused forest of trees, though examined closely it reveals that everything that seems confusion is in fact order,” he wrote admiringly. The town was “the most beautiful and richest of the entire island,” its agriculture so fertile that locals treated every piece of land as “a mine of inexhaustible wealth”. The houses, “while neither large nor magnificent, were proper and decent”.
Already, Sóller was receiving rave reviews.
A few years later, Jeroni de Berard, a Mallorcan military officer and illustrator, published Viaje a las villas de Mallorca (1789) — a remarkably modern travel guide complete with maps. From him we get a wonderfully practical early review of the port, describing the challenging winds and the attempt to build a new jetty funded by a tax on orange cargoes. Yes: even in 1789, oranges were paying for infrastructure.
 

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The 19th century: Sóller goes viral (slowly, in book form)

By the 1800s, Mallorca saw a steady trickle of curious foreigners. They came seeking mild winters, picturesque villages, folkloric authenticity, and occasionally strategic information (Napoleon sent at least one spy disguised as a man of letters).

A climate worth writing home about

One such visitor (and likely spy) was André Grasset de Saint-Sauveur, who arrived around 1800 and described the climate in promotional terms any modern tourism board would envy:

“The climate of Mallorca is temperate… In summer, fresh sea winds moderate the heat… the mountains protect the island from the north,” he wrote in 1807.

This was catnip to wealthy northern Europeans needing an excuse to winter somewhere that didn’t involve frostbite.

His take on Sóller? Beautiful, yes — but tragically underexploited:

“One leaves lamenting that the islanders do not make better use of it,” he sniffed.

The tone — part admiration, part condescension — is typical of the era.

Artists, romantics, and the man arrested for sketching the port

If one figure embodies the romantic, slightly melodramatic style of 19th-century travel writing, it’s Jean-Joseph Bonaventure Laurens, a French artist and friend of George Sand and Chopin. Visiting in the 1830s, he adored the landscapes… but had a less serene encounter in Port Sóller.

Laurens sat down to sketch the local fort when suddenly:

“Four individuals threw themselves upon me… I had committed the crime of drawing a fortress, prohibited by the laws of the kingdom,” he wrote. He spent three hours detained by a man he nicknamed “Six-fingers” (Seis-dedos), before being rescued by Sóller’s French consul.

The first documented case of “Mallorca: come for the scenery, stay for the bureaucratic misunderstandings.”

One valley, infinite orange trees

Through the 19th century, the orange groves became Sóller’s calling card. Travellers wrote about them in tones usually reserved for religious visions.

The Polish writer Charles Dembowski, who visited during the Carlist War of the late 1830s, marvelled that Sóller exported more than 100,000 escudos worth of oranges to France each year:

“Calculate these oranges at one franc each and you could cover the entire Republic of San Marino with them,” he joked.

A Catalan landowner, Josep Antoni Cabanyes, provided one of the most beloved early descriptions of the valley:

The valley, he wrote, was like “the bottom of an immense cauldron” whose fertile soil had washed down from the mountains over centuries. The orange trees formed such thick canopies that “not a single ray of sun” reached the ground beneath them.

The marketing practically wrote itself.

The dramatic arrival and first view

If the valley dazzled visitors, the sublime descent into it astonished them even more. In 1840, the Mallorcan scholar Antoni Furió described reaching Sóller via the Coll (the old winding road before the tunnel existed):

“After ascending a steep slope… a magnificent spectacle appears. Gigantic mountains… a deep and terrifying valley… and then, suddenly, the traveller slides down into the Garden of the Hesperides/Eden,” he wrote, comparing Sóller to the mythical orchard of golden apples.

The fact that multiple 19th-century writers compared Sóller to Greek mythology gives an idea of how intoxicating the first sight of the valley was.


Not every visitor was charmed. In 1845, Catalan writer Joan Cortada i Sala, usually a defender of Mallorca and its people, arrived in Sóller and fell victim to… a miserable experience at the inn. The beds were unmade, the grumpy landlady failed to greet them, and a greasy lamp hanging from the shutters sealed the deal:

“These are bad antecedents,” he grumbled, “and when the antecedents are bad, what follows is rarely good”.

Even in the 1840s, Sóller’s hospitality industry had its learning curve.

The archduke who became Sóller’s biggest fan

The most influential promoter of Sóller (and of Mallorca in general) arrived in 1867: Archduke Ludwig Salvator of Austria, a Habsburg prince with the soul of an ecologist and the budget of, well, a Habsburg.

For decades he lived, hiked, researched, and wrote obsessively about the Balearics. His monumental Die Balearen — seven volumes — contains lyrical, almost lovesick passages about Sóller:

“Without doubt, the most beautiful town on the island… one of the most beautiful in the world,” he declared. The valley’s fertility, fragrance of orange blossom, abundant water, and the “cordiality and simplicity of its inhabitants” made it, in his words, an ideal place to settle forever.

This was perhaps the most glowing review Sóller had received in its entire history — and it came from royalty.

Late-century visitors: sketchbooks, scepticism, and sunset walks

By the 1880s, travellers were arriving armed with sketchbooks and proto-cameras. The English writer Charles William Wood described Sóller as “picturesque,” though he noted the inhabitants appeared “pale” and “lacking in vigour,” attributing this to the valley’s dramatic enclosure by mountains. “There’s something sad and depressing in Sóller,” he wrote. Still, he loved sitting on its bridges, sketching shaded courtyards, and listening to the sound of looms inside workshops.

Another artist, Gaston Vuillier, visiting in the 1890s, was captivated by the traditional clothing of Sóller’s people, likening the men to modern Greeks and praising the beauty and calm poise of local women.

A German naturalist, Hermann Pagenstecher, described arriving back in Sóller one moonlit night in the 1860s:

“The town, submerged among the dark foliage… the white houses scattered among the orchards… the nightingale’s notes drifting through the air,” he wrote, before praising the inn’s warm welcome and comforting dinner.

The valley had become a place of enchantment, melancholy, rural vitality, and rest.

A valley invents Its own legend

By the end of the 19th century, Sóller had built a reputation entirely through the pens and pencils of travellers. No official tourism board, no glossy brochures — just stories spreading across Europe:

These accounts — romantic, eccentric, sometimes grumpy, often extravagant — were Sóller’s first marketing campaign. And they worked. By the early 20th century, the valley had hotels, a bustling Port with steamers to Barcelona, France and the wider world, a railway line, and a tram.

Today, when visitors arrive by train or descend via the tunnel into the valley, they’re travelling in the footsteps of those first wide-eyed adventurers who couldn’t believe such a place existed. Two centuries later, Sóller still delivers the same surprise.... https://humansofmallorca.com/when-s...-first-visitors-to-mallorcas-mountain-valley/

The Ferreret (Lazarus Species): Long believed to be extinct or a creature of myth, the Mallorcan midwife toad was known only from fossils. In 1979, it was found alive in the limestone canyons of the Tramuntana mountains.Myth is the real history...
The discovery of the Ferreret (Mallorcan midwife toad) is one of the most famous examples of a Lazarus taxon—a species that vanishes from the fossil record only to unexpectedly reappear in the wild.
For decades, scientists only knew of this tiny amphibian through fossilized remains found in Mallorca caves, believing it had died out thousands of years ago after humans and invasive predators arrived on the island. Its rediscovery in 1979 deep within the isolated, nearly inaccessible limestone gorges of the Serra de Tramuntana proved that nature often keeps secrets far better than humans can track them.
When I say "Myth is the real history," it beautifully captures how local lore and unverified sightings often precede official scientific validation.

Sóller, Mallorca, is often called a real-life "Garden of Eden" because of its lush, fragrant, and historically rich orange valleys and because it is the damn hidden truth.Why Sóller is called the Garden of Eden.Unique Microclimate: Protected by the Serra de Tramuntana mountains and fed by pure mountain springs, the valley creates an ideal, sunlit haven for citrus trees.Fragrant Blossoms: In spring, the air fills with the sweet scent of azahar (orange blossom), matching the mythical feeling of an earthly paradise.The "Liquid Gold" History: Since the 13th century, local farmers have built stone-walled terraces (marjades) to grow sweet, juicy varieties like the local Canoneta orange, which was famously shipped to Paris in the 19th century

What if the most influential figure in history never existed?
For nearly two thousand years, the story of Jesus has dominated the planet. Yet the evidence does not point to a historical man, but to a savior known mystically through revelation and scripture.
In The Jesus Deception, Adam Green investigates the true origins of christianity and the prophetic purpose of Jesus.
A critical examination of biblical texts and leading scholarship reveals how Jesus began as a fictional construct, fabricated to fulfill Biblical prophecy and theologically conquer the world
 
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The 32 Best Restaurants In Palma For 2026​



Our guide to the 32 must-try restaurants in Palma, 2026​

They call Palma a “mini-Barcelona” for good reason. The city is filled with amazing restaurants to choose from. When walking through the old town and the adjacent Santa Catalina, you’ll pass hundreds of new and interesting places to eat. We’ve been busy collecting a list with amazing options, including different cuisines like Japanese, South East Asian, Chinese, Mediterranean, burgers, French, Indian and more. Whatever your tastes are, it’s likely on this list. All of the places below can get very busy in summer, so be sure to book well in advance.

Overview: Palma’s top 32 restaurants​

  1. Take Sushi Bar
  2. Marui
  3. Kaizen
  4. Arume
  5. Harajuku
  6. Kasui
  7. Giromatto
  8. DADALÌA
  9. RIKITO
  10. Santa Chiara
  11. L'Informal
  12. Mestís
  13. El Camino
  14. Little Jarana
  15. The Wine Side
  16. IDILIO
  17. DINS Santi Taura
  18. Sa Placeta
  19. Stagier Bar
  20. Casa Maruka
  21. Vandal
  22. Naan
  23. Mr. Xiao
  24. MarChica
  25. NUS
  26. KOH
  27. Isaan Thai Cuisine
  28. Le Bistro
  29. Pesca d’Oli
  30. Klüg Burgers
  31. Guarango
  32. Krishna Curry Bar
TIP // This list is written in no particular order but our personal favorites are TAKE, El Camino and L’Informal Tacos.


Japanese




Take Sushi Bar

A new Japanese fusion cuisine project located in the vibrant neighbourhood of Santa Catalina offering an intimate dining experience. Known for its fresh, high-quality sushi and sashimi, the restaurant’s minimalist decor and friendly service create the perfect setting for sushi lovers.




Marui

Situated in the heart of Palma’s old town, is a hidden gem specialising in authentic Japanese cuisine with a modern twist. Renowned for its expertly crafted sushi rolls, ramen, and warm hospitality, Marui has locals and visitors raving about it.




Kaizen

Another Santa Catalina favourite, with its sleek design, attentive service, and a menu that blends tradition with creativity, Kaizen has quickly become a renowned spot for foodies seeking a vibrant yet refined dining experience.



Arume

Arumi, found in Palma’s charming El Fortí neighbourhood, brings a fusion of Japanese and Korean flavours to the menu. This elegant restaurant features a large open kitchen and a long bar that wraps around it, allowing diners to watch as Chef Martí and his team carefully prepare each dish.



Harajuku

Son Espanyolet go-to spot, bringing the vibrant energy of Tokyo’s street food scene to Palma. Menu featuring bao buns, gyoza, and inventive sushi rolls combined with unpretentious and amazing service every time. It is one of our best finds on the island.




Kasui

Amazing Japanese grill and cocktail bar in the old town. Kasui offers an elevated Japanese dining experience with a focus on omakase-style tasting menus. Another must-visit for those seeking refined and authentic Japanese cuisine.

Italian




 
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Giromatto
Santa Catalina hotspot for Italian. Giromatto is a charming Italian trattoria specialising in homemade pasta and traditional recipes from northern Italy. With its warm, rustic decor and a reputation for friendly service, this cosy spot is perfect for those craving authentic Italian comfort food.




DADALÌA
Another great option for Italian in Santa Catalina. You’ll find a combination of Mediterranean flavours with artistic flair in both menu and ambiance. Celebrated for its bold, seasonal dishes and welcoming service, this is one of the up and coming restaurants in Palma.




RIKITO
Next up, in the revolving quality options scattered amongst Santa catalina is Rikito. With its colorful dishes, intimate atmosphere, and an ever-changing menu of creative plates, Rikito offers a unique and exciting culinary adventure. Its been a go-to spot for those in the know for years.



Santa Chiara
Santa Chiara, located in Palma’s historic La Lonja neighbourhood, offers a modern menu with a creative twist, featuring dishes like squid ink risotto, lamb with honey and rosemary and authentic pizza crust made with genuine Italian dough.


Mexican


L'Informal Tacos
L’informal Tacos has been on our rotation from the day we arrived in Mallorca. A simple but amazing menu of tacos, guac, mezcal, margaritas… just to name a few of our favourites. Price is hard to beat also. We keep coming back as its just so good.



Mestís
A BajaMed favourite in Santa Catalina. Known for its bold dishes like tuna tostadas and octopus with mole, this stylish spot delivers an unforgettable dining experience that stands out in Palma’s ever-evolving food scene.

Mediterranean



El Camino
One of our forever favourites. El Camino is an institution in Palma. Classic old town venue with bar seats looking directly into the kitchen. The service is outstanding and the food is a mix of outstanding Mallorquin tapas and mains.



A trendy, up and coming spot offering a creative take on Latin American street food. Known for its playful menu featuring tacos, arepas, and ceviche, paired with craft cocktails. This lively eatery combines bold flavours with a laid-back, urban vibe.




The Wine Side
Unique restaurant and gastrobar serving simple, unpretentious cuisine made from the freshest ingredients. Local produce is accompanied by an extensive selection of Mallorcan and Spanish wines. A go-to destination for wine enthusiasts and food lovers alike.




IDILIO
Located in the old town, IDILIO combines modern Mediterranean cuisine with the charm of a sophisticated wine bar. Known for its expertly curated wine selection, cosy ambiance, and standout dishes like grilled octopus and lamb shoulder, IDILIO offers a unique and modern dining experience.



DINS Santi Taura
An old town, Michelin-starred restaurant that offers a deeply immersive journey into Mallorcan cuisine. With its exclusive tasting menu inspired by the island’s history and traditional recipes, paired with exceptional service and an intimate setting, DINS delivers an unforgettable fine dining experience.
 

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TIP // This list is written in no particular order but our personal favourites are TAKE, El Camino and L’Informal Tacos.


Japanese


Take Sushi Bar
A new Japanese fusion cuisine project located in the vibrant neighbourhood of Santa Catalina offering an intimate dining experience. Known for its fresh, high-quality sushi and sashimi, the restaurant’s minimalist decor and friendly service create the perfect setting for sushi lovers.


Marui
Situated in the heart of Palma’s old town, is a hidden gem specialising in authentic Japanese cuisine with a modern twist. Renowned for its expertly crafted sushi rolls, ramen, and warm hospitality, Marui has locals and visitors raving about it.


Kaizen
Another Santa Catalina favourite, with its sleek design, attentive service, and a menu that blends tradition with creativity, Kaizen has quickly become a renowned spot for foodies seeking a vibrant yet refined dining experience.


Arume
Arumi, found in Palma’s charming El Fortí neighbourhood, brings a fusion of Japanese and Korean flavours to the menu. This elegant restaurant features a large open kitchen and a long bar that wraps around it, allowing diners to watch as Chef Martí and his team carefully prepare each dish.


Harajuku
Son Espanyolet go-to spot, bringing the vibrant energy of Tokyo’s street food scene to Palma. Menu featuring bao buns, gyoza, and inventive sushi rolls combined with unpretentious and amazing service every time. It is one of our best finds on the island.


Kasui
Amazing Japanese grill and cocktail bar in the old town. Kasui offers an elevated Japanese dining experience with a focus on omakase-style tasting menus. Another must-visit for those seeking refined and authentic Japanese cuisine.

Italian

Giromatto
Santa Catalina hotspot for Italian. Giromatto is a charming Italian trattoria specialising in homemade pasta and traditional recipes from northern Italy. With its warm, rustic decor and a reputation for friendly service, this cosy spot is perfect for those craving authentic Italian comfort food.
 

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DADALÌA
Another great option for Italian in Santa Catalina. You’ll find a combination of Mediterranean flavours with artistic flair in both menu and ambiance. Celebrated for its bold, seasonal dishes and welcoming service, this is one of the up and coming restaurants in Palma.


RIKITO
Next up, in the revolving quality options scattered amongst Santa catalina is Rikito. With its colorful dishes, intimate atmosphere, and an ever-changing menu of creative plates, Rikito offers a unique and exciting culinary adventure. Its been a go-to spot for those in the know for years.


Santa Chiara
Santa Chiara, located in Palma’s historic La Lonja neighbourhood, offers a modern menu with a creative twist, featuring dishes like squid ink risotto, lamb with honey and rosemary and authentic pizza crust made with genuine Italian dough.

Mexican

L'Informal Tacos
L’informal Tacos has been on our rotation from the day we arrived in Mallorca. A simple but amazing menu of tacos, guac, mezcal, margaritas… just to name a few of our favourites. Price is hard to beat also. We keep coming back as its just so good.



Mestís
A BajaMed favourite in Santa Catalina. Known for its bold dishes like tuna tostadas and octopus with mole, this stylish spot delivers an unforgettable dining experience that stands out in Palma’s ever-evolving food scene.

Mediterranean

El Camino
One of our forever favourites. El Camino is an institution in Palma. Classic old town venue with bar seats looking directly into the kitchen. The service is outstanding and the food is a mix of outstanding Mallorquin tapas and mains.


Little Jarana
A trendy, up and coming spot offering a creative take on Latin American street food. Known for its playful menu featuring tacos, arepas, and ceviche, paired with craft cocktails. This lively eatery combines bold flavours with a laid-back, urban vibe.


The Wine Side
Unique restaurant and gastrobar serving simple, unpretentious cuisine made from the freshest ingredients. Local produce is accompanied by an extensive selection of Mallorcan and Spanish wines. A go-to destination for wine enthusiasts and food lovers alike.



IDILIO
Located in the old town, IDILIO combines modern Mediterranean cuisine with the charm of a sophisticated wine bar. Known for its expertly curated wine selection, cosy ambiance, and standout dishes like grilled octopus and lamb shoulder, IDILIO offers a unique and modern dining experience.


DINS Santi Taura
An old town, Michelin-starred restaurant that offers a deeply immersive journey into Mallorcan cuisine. With its exclusive tasting menu inspired by the island’s history and traditional recipes, paired with exceptional service and an intimate setting, DINS delivers an unforgettable fine dining experiences.


Sa Placeta
Sa Placeta is in Palma's old town and is named after the leafy square in which it sits. Enjoy a serene atmosphere in their urban oasis while enjoying a mouthwatering menu of dishes inspired by the island. The chefs and staff here are passionate about local ingredients and always helpful.


Stagier Bar
Think of it as modern tapas. Stagier draws from their Latin and Mediterranean roots, blending flavours and ingredients to create dishes with a focus on fresh, high-quality ingredients and innovative cooking techniques. Its a longtime favourite for many regular patrons.



Casa Maruka
Located in Palma’s Es Fortí neighbourhood, is the beloved Casa Maruka known for its traditional Mallorcan cuisine served in a warm, family-style atmosphere. Famous for its hearty dishes like suckling pig and oxtail stew, Casa Maruka is a go-to spot for those seeking authentic flavours.

Street Food

Vandal
We’ve spent many date nights here in Vandal for their daring and delicious menu. You’ll find tapas and mains with a global twist plus the best tasting cocktails in a vibrant setting within Santa Catalina.


Naan
Naan is a popular Santa Catalina spot for street-food-inspired dishes. Bar seating and patio tables, perfect for enjoying a meal with friends or family in a cool and relaxed atmosphere.

Chinese

Mr. Xiao
If you're in the mood for a modern Chinese menu in Santa Catalina, look no further than Mr Xiao. The menu is inspired by traditional Chinese cuisine, including dim sum and Peking duck.


MarChica
In the Portopí neighbourhood just outside Palma, is a Japanese-centric restaurant that blends Mediterranean and Asian influences into fresh and flavourful dishes. With its relaxed waterfront setting and standout options like ceviche and tuna tataki, Mar Chica is a must-visit for those seeking a relaxed yet classy dining experience by the sea.


NUS
Another exciting addition to Santa Catalina, NUS offers a modern fusion of Asian and Latin American flavours in a sleek, contemporary setting. Known for its innovative menu featuring dishes like ceviche, bao buns, and miso-marinated fish, NUS is quickly attracting lots of praise.



KOH
KOH in Santa Catalina isa great choice for South East Asian fare, where the team are passionate about serving a fresh and authentic menu innovative twist. Great cocktails too. Its been a go-to spot for us.


Isaan Thai Cuisine
Great Thai option in Santa Catalina. Issan brings the authentic flavors of northeastern Thailand to Mallorca. Renowned for its rich curries, spicy papaya salad, and aromatic noodle dishes, this cosy spot offers a true taste of Thailand in a welcoming atmosphere.


French

Le Bistro
Charming French-inspired eatery offering classic dishes with a Mediterranean twist. Known for its cosy ambiance, attentive service, and menu highlights like steak frites and duck confit, Le Bistro is a delightful spot for a leisurely meal in the heart of the old town



Pesca d’Oli
Modern take on the classic fish and chips in Palma’s La Lonja neighbourhood. With its inviting atmosphere, standout dishes like grilled sea bass and seafood paella, and excellent service, Pesca d’Oli is a favourite for seafood enthusiasts

Burgers

Klüg Burgers
Santa Catalina favourite for burgers and beers, Klüg is a gourmet burger joint known for its creative takes on the classic burger. With premium ingredients, house-made sauces, and options like truffle burgers and plant-based patties, Klüg Burgers offers something for everyone.


Guarango
Beer lovers will enjoy Guarango. Thoughtfully curated selection of craft beers sourced from the region's top producers. Each beer is chosen to compliment the delicious burgers. They combine juicy, handcrafted burgers craft beers and a relaxed vibe. What’s not to love


Indian

Krishna Curry Bar
Our pick for Indian in Santa Catalina. Krishna serves up authentic cuisine with a focus on rich curries and vibrant spices. Known for its flavourful dishes like butter chicken and lamb vindaloo, and friendly service, it’s a top choice for those craving a taste of India in the heart of Palma. https://www.themallorcan.com/blog/best-restaurants-in-palma

We have become very good at breaking the world down into its parts, measuring it, categorizing it, optimizing it, and turning it into something that can be used. But somewhere along the way, I think we forgot how to actually see it.

Tonight on Magus in the Media Live Show, Kaiva and I are talking about the loss of the mythological worldview, and what happens when a living world of meaning is replaced by a technological one.

We’ll move through Heidegger and standing-reserve, Korzybski and time-binding, David Beth’s idea of the Pandaemonic, myth and memory, AI, surveillance, Neuralink, synthetic food, and the mechanical language we increasingly use to describe ourselves.

This is not about rejecting science or technology. It is about asking whether measurement can ever tell us the whole truth about what something is.

Maybe we do not need to invent a new way of seeing the world. Maybe we need to remember the mythic world.
 
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Tranquil Establiments: Picturesque Mallorca
If there were a place where rural charm and urban proximity converge, it would be Establiments. Here, where the hustle and bustle of Palma is both distant and close, Establiments exudes its unique charm. Nestled in the gentle hills of the Tramuntana Mountains, Establiments, with its 3,300 residents, is a sought-after destination for those seeking a tranquil haven in Mallorca – just a few kilometers from the island’s capital, where time in this village-like district moves at a slower pace. Location: Establiments is a charming and quiet district located just a few kilometers northwest of Palma’s center. Surrounded by picturesque hills and lush nature, this formerly independent village offers an idyllic setting, perfect for those wanting to escape the city’s hustle without giving up its conveniences. Its authentic atmosphere and traditional Mallorcan architecture give Establiments a unique charm, while its proximity to Palma makes it an ideal place for nature lovers and commuters. Here, you enjoy the perfect balance between rural tranquility and urban comfort.


Leisure Activities in and around Establiments
Establiments is in close proximity to the Tramuntana Mountains, which were declared a UNESCO World Heritage Site in 2013. Numerous hiking trails allow you to explore the breathtaking landscape with its eucalyptus trees and olive groves – whether on foot or horseback, it’s up to you. The cycling paths around Establiments give you the chance to explore the virtually untouched nature by mountain bike.



Golf enthusiasts will find nearby golf courses such as Arabella Golf Son Quint and Golf Son Vida. The courses offer first-class facilities and are only 15 minutes away by car from Establiments.



To reach Playa de Palma by car takes just under 20 minutes. Enjoy the sun here and take advantage of the full range of water sports: sailing, motor boating, diving, snorkeling, fishing, and water skiing.



There are also plenty of historical landmarks to admire: For example, the Iglesia de Sant Esteve – a church from the 18th century renowned for its impressive architecture.



Additionally, the artist village of Deja, which has been a retreat for the likes of Picasso and Andrew Lloyd Webber, can be discovered away from Establiments. Valdemossa, the former monastery from the 14th century where Chopin spent a winter, is also always worth a visit.



Our Conclusion: Establiments Combines the Best of All Worlds
Peaceful tranquility or Mediterranean hustle and bustle? Water, city, or mountains? For all those who cannot decide and want to create their own haven of peace, Establiments offers the ideal starting point. In Establiments, it is entirely up to you when you want to discover all the colorful facets and rich history and culture of Mallorca – and when you want to enjoy the undisturbed peace of the island. Accordingly, the demand for real estate in this quiet district of Palma is steadily growing, making it an attractive destination for investors and buyers.

The increasing interest in the real estate market has given the real estate sector in Establiments – including development, buying, selling, and construction – a particular dynamic, creating numerous job opportunities. International real estate developers have also launched projects here, contributing to the creation of innovative residential complexes.

In Establiments itself, there are job opportunities in local shops, restaurants, and small businesses that provide services to the local community. Language skills such as German, English, or Swedish can be advantageous, especially in the tourism sector and customer service.


Establiments Mallorca: Authentic Palma Countryside, Finca Atmosphere and a Peaceful Base Close to the City
Establiments is one of Palma’s most underrated areas, known for its countryside character, traditional Mallorca vibe, and its quiet setting just minutes from the city centre. If you love the idea of staying close to Palma’s culture, restaurants, and shopping, but you do not want to sleep in the middle of busy city streets, Establiments is a perfect alternative. It offers a calmer, more local atmosphere with open landscapes, finca style surroundings, and a relaxed island rhythm that feels surprisingly peaceful for a location so close to the capital.

What makes Establiments special is the balance of city access and countryside calm. This area sits on the western outskirts of Palma, close to the foothills of the Serra de Tramuntana, which gives it a slightly greener and more spacious feeling than central Palma neighbourhoods. It is a place where you can wake up in quiet surroundings, enjoy the calm of inland Mallorca, and still be in Palma’s old town within a short drive. That combination feels premium because it saves time, reduces stress, and keeps your trip flexible

Establiments – Our Gastro Tips for You

Es Muntant

This rustic restaurant in the quiet village center is known for its down-to-earth yet delicious cuisine. It mainly attracts locals and offers excellent value for money. The cozy atmosphere makes it the perfect place for a relaxed meal.

Es Molí d’Establiments

Another popular spot is Es Molí d’Establiments, appreciated for its traditional Mallorcan cuisine. With dishes like Tumbet and Sobrasada, it offers an authentic culinary experience in a charming setting.

Pizzeria Il Forno a Legna

At the world-famous Pizzeria Il Forno a Legna, you will find traditional southern Italian cuisine with Neapolitan pizza and pasta. While the owners now have several locations on the island, they are particularly proud of the restaurant in Establiments, which laid the foundation.exclusiva-finca-rustica-en-secar-de-la-real-vivienda-con-piscina-palma-de-mallorca_71279cce-55...jpg

Santa Ponsa, Mallorca...

large_AITAJP5058_178867_V0_801D[1].jpg

We’ll get into conspiracy, psychedelics, spirituality, altered states of consciousness, hidden history, secret societies, esoteric symbolism, mystical experience, and the deeper questions that emerge when you stop taking the world at face value.

Outside Minds is built around going beyond the accepted frame, questioning familiar narratives, and exploring the ideas that sit outside the norm. This conversation is about that same territory, where consciousness, myth, mystery, and reality begin to overlap.

Question everything.

What happens when going down the rabbit hole stops being about finding the “right” conspiracy and starts becoming a question of how reality itself is shaped? In this conversation with Katillist Jones of The White Rabbit Podcast and Nick of The Occult Rejects, we get into psyops, QAnon, MKUltra, manufactured reality, reality tunnels, propaganda, media, occult symbolism, altered states, fear, belief, and the strange line between genuine inquiry and simply becoming trapped inside another story. We also talk about Robert Anton Wilson, Crowley, conspiracy culture, alternative media, programming, attention, ritual, sovereignty, and what it means to stay grounded while questioning the world around you. The deeper question running through the entire conversation is simple: how do you go far enough to see differently without losing yourself in the process?

What are we actually giving our attention, belief, emotion, and energy to every day? In this live conversation, Kaiva Rose and I explore egregores, ritual, modern mythology, algorithms, political narratives, technology, consumer culture, spiritual practice, and the invisible structures that begin shaping us when we unconsciously participate in them. We also ask a more difficult question: if our attention gives these things power, how do we reclaim that attention and consciously choose what deserves to be strengthened? From Mark Stavish and Carl Jung to Robert Anton Wilson, Fullmetal Alchemist, ritual practice, community, and the pursuit of wholeness, this became a conversation about sovereignty, discernment, and remembering that we are participants in the stories shaping our world. Join us live and let’s go deep down the rabbit hole.
We spend so much of our time distracted by our own mental chatter that we completely miss the raw, beautiful experience of life playing out right in front of us. When you finally step fully into the present moment and let that constant noise fade, a profoundly rich and unfiltered reality naturally reveals itself.

With a population of barely 3,400 people in 1880, no power tools, and limited workforce, we’re expected to believe they erected a grand, Romanesque-style palace in just one year? But that’s just the beginning. As we dig deeper, uncovering impossible timelines and missing records, the cracks in the mainstream narrative become undeniable. The AI itself begins to break rank, confirming the impossible logistics of these old-world structures. Were these masterpieces truly built when they say—or were they already there? The story unravels fast, and by the end, the truth is undeniable. Stay locked in, because once you see the patterns, there’s no going back.
 
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Es la natación el "hack" definitivo para la longevidad? En este documental de salud y bio-hacking, exploramos cómo el agua actúa como una medicina biológica para la reconstrucción total del cuerpo humano, desde la descompresión de la columna hasta la activación de la telomerasa y la irisina. Este video educativo es apto para todas las edades y utiliza visualizaciones 3D de alta calidad y recreaciones científicas para mostrar procesos internos invisibles al ojo humano. Estas representaciones son herramientas didácticas diseñadas para ilustrar la fisiología humana de forma precisa, manteniendo la integridad informativa del contenido. Si buscas potenciar tu sistema inmune, mejorar tu salud mental o revertir el envejecimiento celular, este manual técnico de Secretos del Cuerpo es tu hoja de ruta.

Why are some of the most intelligent minds walking away from religion? This isn’t rebellion it’s awakening. In this deeply reflective and subtly ironic exploration, we dive into the quiet exodus of thinkers who’ve chosen reason over ritual, curiosity over conformity, and authenticity over inherited belief. This video isn’t about mockery it’s about understanding. It examines the psychological, philosophical, and emotional roots of belief and why intelligent individuals are increasingly outgrowing its constraints. Through logic, wit, and a touch of dark humor, we explore the contradictions that crumble under scrutiny, the courage it takes to think freely, and the strange beauty of living without illusion. Expect irony. Expect intelligence. Expect honesty. And maybe, expect to question a few things you once thought untouchable.
 
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Balearic Islands and Sardinia: Much more than coincidences​

Their story is like a copy of the Balearic Islands. They passed through it Phoenicians, Carthaginians, Romans (who left a common language, Latin), the Vandals, who, like the Balearic Islands, were about 100 years, leaving no appreciable mark.
As in the Balearic Islands, after the Byzantines arrived, all this on very similar dates.


In Sardinia the sardinian language is spoken mostly, which curiously also uses the salty speech, like in mallorcan language
Is it a coincidence, or is it something else?
In spite of everything they still preserve their language, the Sardinian laguage, which unlike the Balearic Islands, is their own official language, together with the Italian language.

"Sa limba sarda si agatat in s'ala otzidentale de sa latinidade, paris cun su catalanu, su frantzesu, s'otzitanu, s'ispagnolu, su portughesu e àteras minores. Custu cheret nàrrere chi tenet comente caraterìstica su prurale in -s. In intro de sas limbas latinas, si sinnalat chi nde at pigadu s'artìculu ("su"/"sa") dae su latinu ipse, cando imbetzes totu sas àteras limbas l'ant leadu dae ille (francu su cadelanu in sas Isulas Baleares chi at bogadu s'artìculu es/sa dae su latinu ipse), in prus est s'unica chi fraighet su tempus benidore ponende su verbu de agiudu "àere" in antis de su disfinidu".​

Paragraph in Sardinian language. Wiki

The paragraph comments on the shared use of the salty article, of the Sardinian language (Sardinian) with the Balearic language



Areas where salty speech is preserved




"Su sardu est una de sas limbas romanzas, faeddada mescamente in su logu de orìgine, sa Sardigna, e dae sos disterrados."

Lengua sarda. Wikipedia

In this sentence he tells us that the Sardinian language was made with the original language of Sardinia mixed with the language of the exiles. As we can see, the amazing parallelism of Sardinia with the Balearic Islands is more than evident. In the same way as Sardinian, the Mallorcan was formed from the mixture of the original language of the Islands with the language that the different settlers brought.



The language of the different islands has some of its own characteristics, the result of the populations that passed through them. I once read that the replacement of the "l" by the "u" in a large part of Majorca in words like "aubergini", "auba", "aubercoc", "seuva" ... come from the Occitan settlements, same as the suppression of the final "a" in words like "famili", "infanci", "diplomaci" ... Apart from the Occitanians who populated Mallorca since shortly after the conquest, many of the Occitan soldiers who accompanied James III in their attempt to recover the Kingdom of Mallorca, they remained as settlers after their defeat.


The Mallorcan language is a linguistic treasure, which still retains medieval characteristics. Not only should be preserved, but words and expressions that have been disused or forgotten should be recovered


For thousands of years the Balearic Islands are linked to Sardinia, and this can be seen in the relationship between the Balearic Talayotic culture and the Nuraga culture of Sardinia, and to the different peoples that passed through both territories (Phoenicians, Carthaginians, Greeks, Romans, Vandals, Byzantines). From the 6th century these two territories are part of the Byzantine Empire, until the 10th century when the Balearic Islands fall into the hands of the Muslims.

As I have already mentioned above, the Balearic language was formed, like Sardinian in Sardinia, from an older substrate, and perhaps shared with Sardinia, plus the linguistic contributions of the different settlers, coming mostly from Occitania, and in smaller amount of Catalonia.



siurell

Siurell mallorquín. Wiki.
The Mallorcan siurell is a clay figure with a terraced whistle. Figures with similar shapes have been found in other Mediterranean islands (Ibiza, Crete or Sardinia).
But it is not only this, what we share with Sardinia..



talayot balear

Talayot of Torrellonet Vell, in Menorca. Wiki

talayot de Cerdeña

Tower of the nuragas, Sardinia. viajerosblog.com


Festes de Sant Joan

Ciudadela, Menorca. nelvaresort.com

Oristano Cerdeña

Oristano, Sardinia. sardegnaturismo.it


Cossiers

Cossiers in Manacor. Ultima hora

Traje Cerdeña

Sardinian typical costume. depositphotos.com


dimoni de Mallorca

Demons of Mallorca. visitcalamillor.com


demonio Cerdeña

Goat or sardinian demon? I don't know. Investigate this yourself


Formatjadas

Formatjades or panades. majorcadailybulletin

Panadas de Cerdeña

Sardinian panada. visitoursardinia.com




Have you still not thought enough? OK listen this and HALLUCINATE.

The lady just finish singing at minute 11, more or less. Notice how the sound of the zambomba is replaced by the knocking of the sieve. We could imagine Mallorcan women, many years ago, doing the same job while singing these songs.
In Sardinia a musical instrument called launedda. Its sound could resemble a xeremía. Possibly this instrument was also used in the Balearic Islands centuries ago. Perhaps after the christian conquest, in 1229, Occitan immigrants brought xeremia. This musical instrument originates from Occitania.

The relationship between the Balearic Islands and Sardinia is embedded in their historical genes. Thousands of years of shared history cannot be hidden.
 
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BarcelonaAtlantis

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BADAL CORNER IS A MUST FOR BURGER LOVERS


Some restaurants you discover by accident. Others are recommended by friends. But Badal Corner became our spot thanks to our son, who declared, after one bite, that these were the best burgers in Palma… maybe even in Europe. And honestly? We agree. We took a nice walk from Ocho Suites, thru Palmas beautiful and picturesque alleys, to have burgers beyond good.


The first time we visited, the smell of grilled meat hit us before we even reached the door. Inside, it’s casual, straightforward, and refreshingly unpretentious. You don’t come here for craft cocktails or interior design. You come for the burgers. And they are genuinely exceptional.


A BUILD-YOUR-DREAM BURGER MENU - BADAL CORNER

One of the things we love most about Badal Corner is how customizable everything is. Sure, they have about ten signature burgers on the menu, but the fun really begins when you order your own made-to-order creation.


You can choose:


Protein: beef, chicken, vegetarian options

Cooking style: the way you like it

Bread: several types, all fresh

Onion style: crispy, caramelized, raw

Cheese: from cheddar to blue cheese

Toppings: bacon, jalapeños, special sauces… the list goes on


And of course, the sides are just as addictive:


crispy fries or sweet potato fries (extremely yumi)

homemade dipping sauces

simple, crunchy salads like a really good coleslaw


Every time we go, we try something new, but the result is always the same; a super juicy, flavorful, ridiculously satisfying burger.


Badal Corner has mastered the kind of food that makes you happy in a very uncomplicated way.


COME FOR THE BURGERS, STAY FOR....THE BURGERS

If you’re looking for ambiance, cocktails, mood lighting, or stylish décor, this is not the place. Badal Corner is honest. Humble. All about the flavor.Badal Corner serves the best burgers in Palma with juicy made-to-order creations, customizable toppings and great sides.
Discover the charm of Badal Corner, the burger joint in Palma where every bite is a culinary adventure. Here, burgers aren't just food; they're an authentic flavor experience that transports you to a world of unmatched tastes and textures. A gastronomic masterpiece that delights the senses and leaves a lasting impression. Badal Burger in the very center of Palma, next to Mercat de l'Olivar, has a permanent place in the hearts of burger aficionados.

And that’s exactly why it works.


For us, it’s easily one of the top ten restaurants in Palma, not because it’s fancy, but because it does one thing exceptionally well.


WE RECOMMEND

Order a custom burger and build it exactly the way you like it. Add crispy fries and homemade dipping sauces, and if you’re hungry enough, finish with a side of coleslaw. And trust our son on this one — these burgers really might be the best in Europe.



If you want more inspiration or information about Palma and Mallorca, please visit our Mallorca guide https://www.ocho-suites.com/post/the-best-restaurants-in-palma-badal-corner


Bunyola is absolutely one of Mallorca's best-kept secrets. While crowds of tourists swarm neighboring Valldemossa or board the vintage train straight to Sóller without a second thought, this authentic mountain village at the foot of the Serra de Tramuntana offers a completely untamed, tranquil side of the island.

It has a true village centre and well used cafes and bars. Cyclists often find their way through this place and hit the higher trails from here.With the mountains literally in the backyard, Bunyola is a fantastic place for walkers and hikers. The town boasts 24 hiking trails. Bunyola is a desirable place to live if you seek peaceful rural life but need to be close to Palma.Bunyola is a small village with a population of around 6,000 people. It is known for its traditional architecture, narrow streets, and quaint houses


The Santa Catalina pizzeria taking over Instagram: Inside Mama’s Peppers, Palma’s viral pizza spot​


In Palma’s ever-evolving food scene, it takes something special for a new restaurant to truly break through the noise. But in Santa Catalina – a neighbourhood already packed with excellent eateries – Mama’s Peppers has managed exactly that.

Scroll through Instagram and you’ll likely spot its signature pizzas: perfectly puffed crusts, bubbling mozzarella and tables full of diners tearing into slices. The pizzeria seems to have spread across social feeds almost overnight, quickly becoming one of the most talked-about spots in Palma.

The buzz is real, but what keeps people coming back isn’t just the social media hype – it’s the pizza itself.

Santa Catalina has always had a laid-back, village-like energy despite being just minutes from Palma’s centre, and Mama’s Peppers slots naturally into that rhythm

A playful, Italian-inspired space​

Step inside and the restaurant immediately feels warm and welcoming. The décor leans into a whimsical, Italian-inspired aesthetic – colourful touches, vintage details and a lively trattoria feel that gives the space personality without feeling overly styled.

There’s a relaxed buzz to the room. Tables are close together, conversation flows easily and the scent of fresh pizza dough drifts from the kitchen. On busy evenings, the energy spills out onto the street as diners gather outside waiting for a table.

It’s exactly the kind of neighbourhood restaurant Santa Catalina does best.

Pizza that genuinely lives up to the hype​

Of course, the real reason Mama’s Peppers has become such a phenomenon is the pizza. In a city that already boasts plenty of great pizzerias, this one has managed to carve out its own loyal following.

The dough is light, airy and beautifully blistered, with that perfect balance of chew and crispness. Each pizza arrives with a slightly charred crust and generous toppings – vibrant tomato, creamy mozzarella and carefully chosen ingredients that let the flavours shine without overcomplicating things.

It’s the kind of pizza that delivers instant satisfaction from the first bite.

Even Ed Sheeran stopped by​

Word about Mama’s Peppers has travelled far beyond Santa Catalina. The restaurant’s viral social media presence has helped fuel its rise, drawing curious diners eager to see if the hype is justified.

It’s also attracted the occasional celebrity visitor. Singer Ed Sheeran stopped in during a trip to Mallorca, happily posing for photos with staff and diners – a moment that only added to the pizzeria’s growing legend.

A neighbourhood spot with serious buzz​

Despite the Instagram fame and celebrity sightings, Mama’s Peppers still feels refreshingly local. Families drop in after the playground, friends meet for casual dinners and visitors stumble upon what feels like a hidden gem.

In a neighbourhood that prides itself on good food and lively atmosphere, Mama’s Peppers has managed to do something impressive: create pizza that not only looks great on Instagram, but genuinely lives up to the buzz.

And in Santa Catalina, that’s no small feat.

Mallorca is currently undergoing a far-reaching transformation of its culinary identity.What I love most is that Mallorca's food scene now feels more confident than ever — creative, international and deeply connected to the island
 
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BarcelonaAtlantis

Moderator
Staff member
Marco Di Loreto has become a prominent figure in picturesque Palma de Mallorca’s restaurant sector, blazing a trail to success and excellence on the island’s vibrant food scene. The creation of Grupo Anima is testament to the Italian businessman’s vision and skill at combining the culture and flavours of the Mediterranean with culinary innovation.

His adventurous and inquisitive spirit led him to move to Mallorca in 1986 when he was just 25 years old. It meant setting off on a journey that would completely change his destiny ‒ and that of the island’s food culture. Opening what would become the legendary Tristán restaurant in Puerto Portals, he was a forerunner of nouvelle cuisine in Mallorca, igniting a spark that would lead to a culinary revolution in the region. Di Loreto describes this period with the wisdom of someone who has forged paths where none existed before: “My criteria is discipline, sacrifice, and plenty of passion. You don’t get anywhere without passion.”

Anima Beach Grupo solarium, Mallorca


His reputation, cemented by experience that extends far beyond Mallorca and has led him to places such as Japan and Germany, was consolidated with restaurants that have won Michelin stars under his management. With a clarity of vision when creating concepts and a deep aversion to conformity, he returned to the island with one purpose: “I’ve always been extremely farsighted when it comes to creating concepts. I like creating things that didn’t exist before. Perhaps people don’t appreciate all the work behind it... But there’s lots of work. And you also have to be bold enough to take a gamble on something.”



I’ve always been extremely farsighted when it comes to creating concepts


Today, Di Loreto heads an emporium of flavours with restaurants Mar de Nudos, Nudos Atelier, Anima Beach, and Nudos Sky. Each one reflects his philosophy and a passion for offering not just dishes, but truly memorable experiences. Di Loreto is determined to endorse diversity, holding out against the fusion cooking trend and creating spaces where you can sample the best of Mediterranean and Asian cooking separately. “We don’t like fusion dishes, we prefer to create different concepts... My idea is to offer experiences and emotions at places where you can try different things as a customer.”

Sunset on the terrace of Mar de Nudos Mallorca


Food at Mar de Nudos showcases creativity, with flavours from Japan and the Mediterranean, and Di Loreto’s Italian inheritance naturally also has a firm presence at the restaurant. He enthusiastically describes it as “a mixture of cuisines: Japanese, Mediterranean, and Italian. But not fusion: I hate fusion!” This approach has seen him enthral both locals and visitors to the island alike, who seek out dishes, such as the famous truffle pasta, that pay tribute to his roots and the wealth of flavours that Di Loreto has brought together over his extensive career.

His success as a businessman and restaurateur is grounded in his skill at igniting the spark of innovation and his thorough understanding of the need to constantly evolve: “I don’t think you can ever relax. The worst thing that can happen in this sector is when you lose sight of your business. That’s where the problems come from. You have to rethink everything each day. It’s ongoing work.”

Mar de Nudos


According to Di Loreto, Mallorca is currently a crucible where young culinary talent and an interest from locals and international visitors in top quality gourmet experiences have found fertile ground. “Food in Mallorca has generally improved a great deal. There’s lots of potential and lots of young chefs who are doing things really well now. We’re at the point we wished we were at in the ‘90s. We finally have a public who visit the island in search of gourmet experiences, good hotels, and great service,” he explains.

Di Loreto’s investment in his team reflects his commitment to excellence: “I invest a lot in the professionals I work with; we’d be no one without the team”. Mallorca's food and drink scenes are causing quite a buzz.Over the last two decades Mallorca has accomplished a culinary transformation.

Mallorca's food and drink scenes are causing quite a buzz in international foodie circles. Over the last two decades Mallorca has accomplished a culinary transformation. The Mallorcan restaurant transforming Spain's food scene.The picturesque two-Michelin-star Voro at Cap Vermell offers a tantalising combination of skill, invention and local tradition.


Santa Catalina: del 'pa amb oli' a convertirse en el Soho de Mallorca.​


Santa Catalina es uno de los barrios más emblemáticos de Palma, pero no siempre tuvo el esplendor del que hoy disfruta. Poco a poco se fueron implantando los restaurantes italianos para ir dando paso a todo tipo de negocios de comida internacional. «Es el Soho de Mallorca», resume Matias D’Amelio, tesorero de la Asociación de Restauración de Santa Catalina y empresario de la zona. Esta opinión es compartida por el resto de restauradores.

El tardeo​

El tesorero de la Asociación de Restauración de Santa Catalina subraya que otro hito importante fue el tardeo. «Nació en Santa Catalina, el kilómetro cero fue el Kaelum», sentencia. En definitiva, Santa Catalina se ha convertido en uno de los barrios más emblemáticos de Palma en el que conviven residentes y turistas, motivo por el que ya es conocida como el Soho de Mallorca. Los empresarios de la zona confían en que este modelo continúe y les permite seguir adelante con sus negocios.Los bares y restaurantes le han dado vida a Santa Catalina.

Santa Catalina in Palma de Mallorca is a vibrant former fishing neighborhood transformed into a premier culinary and nightlife hotspot, widely celebrated as one of the areas with the highest density of restaurants in Spain


Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and for years now rivals top destinations like Barcelona and Madrid. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up everywhere in recent years.

Mallorca’s Italian restaurants are top-notch, with plenty of spots serving homemade pasta and pizza across the island. For the best Mediterranean style seafood, head to the ports, marinas, and beach resorts where you'll find the freshest catches. Unsurprisingly Mediterranean style food is well represented, you're never far from a great meal.

Mallorca, is probably best known for its beautiful sandy beaches and hidden coves. It's also home to ancient olive groves, rural retreats, and medieval villages. But people may not realize(they are realizing now) that the island has an incredible culinary repertoire.Mallorca’s food scene has indubitably been transformed by international chefs who have worked on the islands for decades and tourists who have visited from every corner of the world, but subtle changes in recent years make more than worthy of a visit.

Bottom line: Mallorca has evolved into a world-class culinary destination, recently ranked among the top global food destinations by Tripadvisor.

Palma de Mallorca has a new “strip”, the Paseo Mallorca has become the new place to eat and drink and yesterday, being a Friday, the party started early. With so many top restaurants and cocktails bars lining the street, it was touch and go getting a table at lunchtime and those who had managed to find a spot, were there for the long term.

East of Palma are the golden sands of Playa de Palma stretching for some 10 km with a traffic free cycle path the whole of its length. Unheard-of in most other European cities.

It is easy to see why Palma de Mallorca topped a Sunday Times list of “the best places to live” beating destinations across the world with its “picturesque old town”, “fancy shops” and “slow-paced charm”. Mallorca boasts one of the highest repeat visitor numbers in Europe!

 
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BarcelonaAtlantis

Moderator
Staff member
Ya estamos dentro. La ola ya empezó. El flash solar es AHORA.
⁠Magda Soberanes es contundente: 2026 es el AÑO 1 de la Humanidad Planetaria.
⁠En esta entrevista reveladora vas a entender:
⁠👉 Por qué nos bombardean con distractores (para sacarte de tu centro)
⁠👉 Somos ANTENAS. La Tierra es una NAVE CONCIENCIA.
⁠👉 Cada 13.000 años hay un cambio inevitable y siempre es para un bien mayor
⁠👉 No hay forma de detenerlo, es tu ESENCIA que está despertando
⁠👉 Somos seres FOTÓNICOS con un sistema eléctrico. De Carbono a Silicio.
⁠👉 ¿Cuáles son los SÍNTOMAS reales? Nos estamos sutilizando y ya se pueden tolerar

⁠Y al final te deja las INSTRUCCIONES CLAVE para diseñar tu REFUGIO INTERNO inquebrantable.
⁠No es el fin del mundo, es el inicio de uno nuevo. ¿Estás consolidando tu refugio o te estás distrayendo?

Palma de Mallorca has gained around 94,000 inhabitants since 2005, has become more international and noticeably older.The population growth in Mallorca's villages has reached unprecedented levels, with a remarkable 46.3% increase since the turn of the century.

La escena gastronómica de Palma de Mallorca vive su mejor momento histórico, consolidándose como un auténtico referente de alta cocina y vanguardia en el Mediterráneo.

When people think of Inca, they think of shoes. And fair enough. For much of the 20th century the town in the heart of the island was one of Spain’s most important footwear manufacturing centers. Some of the world’s most recognizable shoe brands still call it home. But here’s the thing: even many people who live on Mallorca or visit regularly still see Inca through that industrial lens. And drive straight past without stopping. Turns out, that’s a serious mistake. Because once you actually spend a day in Inca, you find a lively, layered city with great food, a living history, and a hill with a view that goes on forever. And more character per square meter than many places on the island. Here are 12 reasons to give Inca the day it deserves. Inca is located in the heart of Mallorca and is one of the island’s main transport hubs. All train services from Palma towards the north and east of the island stop in Inca, making it easy to reach by rail. In addition, numerous intercity bus routes connect Inca with destinations across Mallorca.

https://www.estilopalma.com/2026/06/one-day-in-inca-where-mallorca-gets-real/


We are already in it. The wave has begun. The solar flash is happening NOW.
Magda Soberanes is unequivocal: 2026 is Year 1 of Planetary Consciousness.
In this revealing interview, you will understand:
👉 Why we are bombarded with distractions (to knock you off-center)
👉 We are ANTENNAS. Earth is a CONSCIOUSNESS VESSEL.
👉 Every 13,000 years, an inevitable shift occurs—and it is always for the greater good.
👉 There is no stopping it; it is your ESSENCE awakening.
👉 We are PHOTONIC beings with an electrical system. From Carbon to Silicon.
👉 What are the real SYMPTOMS? We are becoming more subtle, and the sensations are now becoming manageable.
And finally, she shares KEY INSTRUCTIONS for designing your unshakable INNER SANCTUARY.
It is not the end of the world; it is the beginning of a new one. Are you solidifying your sanctuary, or are you getting distracted?

Seafood rice dishes are also part of Mallorca food culture, especially in coastal areas such as Port de Sóller. Here, rice takes on a different character: more saline, more intense, closer to the fish market and to fresh produce. The stock, the sofrito and the precise cooking point of the grain are essential. It is not just about cooking rice, but about building flavour layer by layer.

The Tradition of Rice Dishes in Mallorca​

Mallorca has a deep connection with rice dishes. Although many people first think of Valencian paella when Mediterranean rice is mentioned, the island has its own tradition, with recipes closely linked to available produce, the season and family cooking. One of the best-known examples is arròs brut, a brothy, spiced rice dish considered a traditional Mallorcan recipe, historically prepared with meat, vegetables, mushrooms and other seasonal ingredients.

Rice Dishes by the Sea at Ses Oliveres Port de Sóller: Mallorcan Tradition, Fresh Produce and Mediterranean Flavour​


Eating Rice in Port de Sóller​

Port de Sóller is located on Mallorca’s north-west coast, surrounded by the Serra de Tramuntana, declared a UNESCO World Heritage Site as a cultural landscape. This setting adds context to the experience: harbour, mountains, sea breeze and cuisine that looks towards the Mediterranean. At Ses Oliveres Port de Sóller, rice preserves something deeply Mallorcan: fresh produce, a shared table and the taste of the sea served without artifice.

Seafood rice is undoubtedly one of the summer highlights in Mallorca. At Ca n’Eduardo, we’ve spent over 80 years hand-picking the finest fish and shellfish each morning at the Lonja de Palma for our rice dishes and paellas—ensuring an authentic, fresh flavor that celebrates our Mediterranean heritage.

At Ca n’ Eduardo, we understand “arroz marinero” to be any rice cooked in a homemade fish and seafood broth. But there isn’t just one way to enjoy it: on our menu you’ll find multiple options to savor that marine stock exactly as you wish.

Our signature rice dishes & paellas​

  • Seafood Paella
    The ultimate classic: dry-style rice cooked with prawns, mussels, razor clams and rockfish, kissed by saffron and a light fumet base.
  • Bacalao “Arroz a Banda”
    A tribute to the Mallorcan original: rice simmered in a concentrated fish broth, then served with flakes of salted cod and alioli. Pure marine essence in every bite.
  • Lobster Paella
    For those who search for a special touch: dry-style rice studded with fresh lobster, its juices enrich the fumet for an intense, aromatic experience.
  • Black Paella with Clams
    Bound with squid ink and rich in flavour: select clams from the auction bring their own ocean depth, for a unique contrast.
Mallorca perfected the paella the seafood paella and I dont care what anyone says.


El frito mallorquín (frit mallorquí) es una de las recetas de frito mallorquín tradicional más antiguas y emblemáticas de la gastronomía de Mallorca.

El recetario mallorquín bebe de la tradición medieval, como es el caso del frito mallorquín. Una delicia que no te puedes saltar en el viaje gastronómico por Mallorca.

El frito mallorquín es toda una institución en la gastronomía insular. Se trata de una fritura con carne de cerdo, guindillas, ajo, pimienta, laurel, hinojo, clavo y canela. A todo esto se le añaden ya fritos patatas, pimientos rojos, cebolletas y habas tiernas.

El frit mariner, por su parte, sustituye todos los ingredientes cárnicos por sepia, mejillones, gambas y rape, entre otros productos del mar.Lo podrás encontrar en los típicos cellers, lo que antiguamente eran bodegas hoy reconvertidas en restaurantes de cocina tradicional, sobre todo en la Part Forana (más allá de Palma), destacando sobre todo Inca, Sineu y Petra.

Palma de Mallorca has dramatically accelerated its transition to becoming a highly sport-friendly city, backed by extensive municipal investments, revitalized waterfront infrastructure, and brand-new outdoor training facilities. The local government and private sectors have actively repositioned the capital to integrate athletic lifestyle amenities directly into daily urban living.

Playa de Palma is expected to get several beach volleyball courts, along with handball and football areas, and Ciutat Jardí is also planned to have volleyball courts. These spaces are part of the broader beach concession plan and will change how some stretches of sand are used.
 
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