Dominicanese
Active member
Puerto Rico
Culture:
The culture of Puerto Rico is the result of a number of international and indigenous influences, both past and present. Modern cultural manifestations showcase the island's rich history and help to create an identity which is a melting pot of cultures - Taíno (Aboriginal/First Nation/Indigenous), European (Spanish, Canary Island, Corsican and Irish), African (West African), Anglo American (U.S.A.), Latin American/Caribbean Asian, Hawaiian and other influences.
Cuisine:
The Puerto Rican cuisine is a fusion of the European, Afro-Caribbean and Latin American cultures and traditions. For this reason alone, the Puerto Rican cuisine is noted to be the most palate tempting cuisines throughout the Western Hemisphere today. The Puerto Rican style of cooking is quite similar to that of the Spanish as well as the Latin American cuisine preparation. Over the decades the Puerto Rican cooking has developed a unique style of cooking that uses native seasonings and ingredients in its cuisine such as coriander, fresh papaya, nispero, apio, plantains, cassava and vampee. The Créole cooking method that is used in the Puerto Rican cuisine can be traced back to the Arawaks and Tainos who were the original inhabitants of the Puerto Rican island. These ancient people thrived on a diet which consisted of corn, tropical fruit and basically seafood. However, when the Spanish arrived in 1493, soon the plantation of Sugar began in the region. The Spanish introduced other ingredients such as Beef, Pork, rice, Wheat and olive oil to the island of Puerto Rico, and all of these ingredients were then incorporated into the diet of the native people of Puerto Rico. The Spanish also started to import slaves from Africa, who brought with them okra and taro which is known as yautia in Puerto Rico. This change and blend of flavors and ingredients were then passed from generation to generation, and finally this resulted in the exotic blend of the cuisine of Puerto Rico today.
The cuisines of Puerto Rico are undoubtedly very scrumptious and delicious. There is a huge variety of truly mouth savoring dishes in the cuisine of Puerto Rico. Most of the meals in the cuisine of Puerto Rico are made from a blend of herbs and spices that give many of the traditionally native foods their true distinctive taste and color. A popular dish known as Adobo, is prepared by crushing peppercorns, oregano, salt, olive oil and lime juice and sometimes vinegar all together, and then it is rubbed into various kinds of meat varieties before they are roasted. This dish in the cuisine of Puerto Rico is a favorite among the locals in the region. It is prepared with a little tact but does not require a lot of hassle. Most of the dishes in the cuisine of Puerto Rico are extremely easy to prepare and serve. Another common cuisine is the Sofrito, which is basically an assortment of onions, garlic, coriander and a lot of pepper which are browned in olive oil. The cuisines of Puerto Rico are unquestionably really lip-licking and a truly a delight to have.
Even though no specific method which is ‘special’ that used while preparing your Puerto Rican cuisine, nonetheless there are various methods used in the preparation process of the Puerto Rican cooking. If you are looking for perfect results to stem out then it is better to stick to the old traditional manner of preparing your Arabian cuisine. The traditional ways of Puerto Rican style of cooking is easy and quite hassle free. As most of the dishes in the cuisine do not require any specific tact, therefore you will find yourself truly enjoying preparing your Puerto Rican cuisine. It is useful to have the right kind of equipment for making your meals. As the cuisine of Puerto Rico can vary from being hot and spicy to mild, be sure to use the exact amount of spices and herbs while you prepare your Puerto Rican meal. Other than all that has been mentioned above, there is no distinctive preparation method for Puerto Rican cuisine.
Music:
The music of Puerto Rico has evolved as a heterogeneous and dynamic product of diverse cultural resources. The most conspicuous musical sources have been Spain and West Africa, although many aspects of Puerto Rican music reflect origins elsewhere in Europe and the Caribbean. Puerto Rican music culture today comprises a wide and rich variety of genres, ranging from essentially indigenous genres like bomba to recent hybrids like Latin trap and reggaeton. Broadly conceived, the realm of "Puerto Rican music" should naturally comprise the music culture of the millions of people of Puerto Rican descent who have lived in the United States, and especially in New York City. Their music, from salsa to the boleros of Rafael Hernández, cannot be separated from the music culture of Puerto Rico itself.
Jíbaros are small farmers of primarily Hispanic descent who constituted the overwhelming majority of the Puerto Rican population until the mid-twentieth century. They are traditionally recognized as romantic icons of land cultivation, hard working, self-sufficient, hospitable, and with an innate love of song and dance. Their instruments were relatives of the Spanish vihuela, especially the cuatro — which evolved from four single strings to five pairs of double strings and the lesser known tiple. A typical jíbaro group nowadays might feature a cuatro, guitar, and percussion instrument such as the güiro scraper and/or bongo. Lyrics to jíbaro music are generally in the décima form, consisting of ten octosyllabic lines in the rhyme scheme abba, accddc. Décima form derives from 16th century Spain. Although it has largely died out in that country (except the Canaries), it took root in various places in Latin America—especially Cuba and Puerto Rico—where it is sung in diverse styles. A sung décima might be pre-composed, derived from a publication by some literati, or ideally, improvised on the spot, especially in the form of a “controversia” in which two singer-poets trade witty insults or argue on some topic. In between the décimas, lively improvisations can be played on the cuatro. This music form is also known as "típica" as well as "trópica".
Ethnic Racial Composition:
* 70% White
* 22% Mulatto
* 8% Black
Culture:
The culture of Puerto Rico is the result of a number of international and indigenous influences, both past and present. Modern cultural manifestations showcase the island's rich history and help to create an identity which is a melting pot of cultures - Taíno (Aboriginal/First Nation/Indigenous), European (Spanish, Canary Island, Corsican and Irish), African (West African), Anglo American (U.S.A.), Latin American/Caribbean Asian, Hawaiian and other influences.
Cuisine:
The Puerto Rican cuisine is a fusion of the European, Afro-Caribbean and Latin American cultures and traditions. For this reason alone, the Puerto Rican cuisine is noted to be the most palate tempting cuisines throughout the Western Hemisphere today. The Puerto Rican style of cooking is quite similar to that of the Spanish as well as the Latin American cuisine preparation. Over the decades the Puerto Rican cooking has developed a unique style of cooking that uses native seasonings and ingredients in its cuisine such as coriander, fresh papaya, nispero, apio, plantains, cassava and vampee. The Créole cooking method that is used in the Puerto Rican cuisine can be traced back to the Arawaks and Tainos who were the original inhabitants of the Puerto Rican island. These ancient people thrived on a diet which consisted of corn, tropical fruit and basically seafood. However, when the Spanish arrived in 1493, soon the plantation of Sugar began in the region. The Spanish introduced other ingredients such as Beef, Pork, rice, Wheat and olive oil to the island of Puerto Rico, and all of these ingredients were then incorporated into the diet of the native people of Puerto Rico. The Spanish also started to import slaves from Africa, who brought with them okra and taro which is known as yautia in Puerto Rico. This change and blend of flavors and ingredients were then passed from generation to generation, and finally this resulted in the exotic blend of the cuisine of Puerto Rico today.
The cuisines of Puerto Rico are undoubtedly very scrumptious and delicious. There is a huge variety of truly mouth savoring dishes in the cuisine of Puerto Rico. Most of the meals in the cuisine of Puerto Rico are made from a blend of herbs and spices that give many of the traditionally native foods their true distinctive taste and color. A popular dish known as Adobo, is prepared by crushing peppercorns, oregano, salt, olive oil and lime juice and sometimes vinegar all together, and then it is rubbed into various kinds of meat varieties before they are roasted. This dish in the cuisine of Puerto Rico is a favorite among the locals in the region. It is prepared with a little tact but does not require a lot of hassle. Most of the dishes in the cuisine of Puerto Rico are extremely easy to prepare and serve. Another common cuisine is the Sofrito, which is basically an assortment of onions, garlic, coriander and a lot of pepper which are browned in olive oil. The cuisines of Puerto Rico are unquestionably really lip-licking and a truly a delight to have.
Even though no specific method which is ‘special’ that used while preparing your Puerto Rican cuisine, nonetheless there are various methods used in the preparation process of the Puerto Rican cooking. If you are looking for perfect results to stem out then it is better to stick to the old traditional manner of preparing your Arabian cuisine. The traditional ways of Puerto Rican style of cooking is easy and quite hassle free. As most of the dishes in the cuisine do not require any specific tact, therefore you will find yourself truly enjoying preparing your Puerto Rican cuisine. It is useful to have the right kind of equipment for making your meals. As the cuisine of Puerto Rico can vary from being hot and spicy to mild, be sure to use the exact amount of spices and herbs while you prepare your Puerto Rican meal. Other than all that has been mentioned above, there is no distinctive preparation method for Puerto Rican cuisine.
Music:
The music of Puerto Rico has evolved as a heterogeneous and dynamic product of diverse cultural resources. The most conspicuous musical sources have been Spain and West Africa, although many aspects of Puerto Rican music reflect origins elsewhere in Europe and the Caribbean. Puerto Rican music culture today comprises a wide and rich variety of genres, ranging from essentially indigenous genres like bomba to recent hybrids like Latin trap and reggaeton. Broadly conceived, the realm of "Puerto Rican music" should naturally comprise the music culture of the millions of people of Puerto Rican descent who have lived in the United States, and especially in New York City. Their music, from salsa to the boleros of Rafael Hernández, cannot be separated from the music culture of Puerto Rico itself.
Jíbaros are small farmers of primarily Hispanic descent who constituted the overwhelming majority of the Puerto Rican population until the mid-twentieth century. They are traditionally recognized as romantic icons of land cultivation, hard working, self-sufficient, hospitable, and with an innate love of song and dance. Their instruments were relatives of the Spanish vihuela, especially the cuatro — which evolved from four single strings to five pairs of double strings and the lesser known tiple. A typical jíbaro group nowadays might feature a cuatro, guitar, and percussion instrument such as the güiro scraper and/or bongo. Lyrics to jíbaro music are generally in the décima form, consisting of ten octosyllabic lines in the rhyme scheme abba, accddc. Décima form derives from 16th century Spain. Although it has largely died out in that country (except the Canaries), it took root in various places in Latin America—especially Cuba and Puerto Rico—where it is sung in diverse styles. A sung décima might be pre-composed, derived from a publication by some literati, or ideally, improvised on the spot, especially in the form of a “controversia” in which two singer-poets trade witty insults or argue on some topic. In between the décimas, lively improvisations can be played on the cuatro. This music form is also known as "típica" as well as "trópica".
Ethnic Racial Composition:
* 70% White
* 22% Mulatto
* 8% Black